Wednesday, April 21, 2010

Obituary for IRENE BELCHER

Irene R. Belcher

Irene R. Belcher went home to be with the Lord on Tuesday, April 20, 2010.

She was born in Washington, D.C., April 2, 1932, the oldest of three children. She was married for 58 years to Rev. Bobbie H. Belcher.

She is survived by their four daughters, Sharon Belcher-Erwin, Russ Erwin of Salisbury, MD; Brenda, Lynn Lowery of Greenville, SC; Deborah, Ken Finlay of Chesapeake, VA; and Ruth, David Lundblom of Norfolk, VA. Also grandchildren: John Jenkins of Hebron, MD; David, Vicki Lowery of Greenville, SC; Michele, Jay Sessoms of Salisbury, MD; Mark, Sara Lowery of Malmo, Sweden; Bruce, Linda Finlay of Chesapeake, VA; Samantha, Chris Scott of Stafford, VA; Kristina, Brandon Thompson and James Finlay of Chesapeake, VA; Chad, Jackie Erwin of Sorrento, ME. Also great-grandchildren: Kenneth, Elizabeth, Michaela, Victoria, Abigail, Samantha; Miranda; Payton, Madison, Keagan; Alexis, and Anthony.

She will be remembered as a loving and supportive wife, mother, grandmother and great-grandmother whose devotion to God was seen through the life and love of her family.

Her family will be celebrating her life with a family visitation held at Holloway Funeral Home on Thursday, April 22, 2010 from 6-8 P.M. followed by a celebration service at Immanuel Baptist Church in Salisbury, MD on Friday, April 23, 2010, at 9 A.M.. A graveside service will be held at Forest Lawn Cemetery in Norfolk, VA, on Friday, April 23, 2010 at 2:30 P.M. Irene R. Belcher’s family would ask that in lieu of flowers, donations be sent to Coastal Hospice At The Lake, 315 Deer’s Head Hospital Road, Salisbury, MD 21801, (410)742-8732,

Arrangements are in the care of Holloway Funeral Home, 501 Snow Hill Rd. Salisbury, Maryland 21804. To send condolences to the family visit

Tuesday, April 13, 2010

Bare-be-que, Bluegrass, and Bear!

By far the most family friendly, fun place to eat on Hwy 25 north is the Huntin' Camp Bar B Q & Grill! We have been there more than a couple of times now and each time it is a real treat.  A BBQ buffet six days a week, along with a menu of specialty items just can't be beat. The wide, wrap around pourch is just made for sittin' and rockin' and listenin' to the live bluegrass or gospel bands each Thursday, Friday and Saturday evenings, or just talking with friends after a wonderful meal.  The staff is courteous and quick, while the slow cooked BBQ is the best in the area.